Warm Vegan Chickpea Salad recipe
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- 1 onion, diced 1 teaspoon sesame oil 1 (1 inch) piece ginger, minced 1 (14 ounce) can chickpeas, drained 1 cup green peas 1 tablespoon tamari 1 large head bok choy, chopped
Nutrition Info
- 374.9 caloriescarbohydrate: 66.4 gcholesterol: : -fat: 5.5 gfiber: 15.2 gprotein: 18.8 gsaturatedFat: 0.7 gservingSize: -sodium: 1331.4 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Warm Vegan Chickpea Salad
Directions
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Heat a large pan over medium-high heat. Saute onion in sesame oil until softened, about 5 minutes. Add ginger, cook and stir until softened. Stir in chickpeas, peas, and tamari until combined and heated through. Add bok choy, stir until wilted, 3 to 5 minutes.