Wasabi Mashed Potatoes from Kikkoman® recipe

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Ingredients

3 pounds potatoes
½ cup canned evaporated milk
½ cup butter
1 tablespoon Kikkoman Wasabi Sauce*

Nutrition Info

346.1 calories
carbohydrate: 42.3 g
cholesterol: 46.8 mg
fat: 17.6 g
fiber: 5 g
protein: 6.2 g
saturatedFat: 10.7 g
servingSize: -
sodium: 164.8 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot, mash. Add milk and butter to potatoes. Beat potatoes until fluffy and smooth, add Wasabi Sauce.

Recipe Yield

6 servings

Recipe Note

Fluffy mashed potatoes get a kick with the addition of wasabi sauce.

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