Wasabi Pork Nachos recipe

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Ingredients

1 (18 ounce) package tortilla chips
½ pound cooked pulled pork
1 tablespoon reduced-sodium soy sauce
½ teaspoon Chinese five-spice powder
1 cup shredded Cheddar cheese
¼ cup sour cream
2 teaspoons water
½ teaspoon wasabi paste
2 cups shredded cabbage with carrot
¼ cup sliced green onion
¼ cup snipped fresh cilantro

Nutrition Info

610.8 calories
carbohydrate: 63.2 g
cholesterol: 53.2 mg
fat: 31.9 g
fiber: 5.1 g
protein: 20.4 g
saturatedFat: 9.3 g
servingSize: -
sodium: 845.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.

  2. Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.

  3. Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.

  4. Stir sour cream, water, and wasabi paste together in a small bowl.

  5. Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.

Recipe Yield

6 servings

Recipe Note

Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.

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