Watercress Pesto recipe

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Ingredients

½ clove garlic
⅓ cup walnuts
3 ounces watercress, rinsed and dried
1 cup freshly grated Parmesan cheese
2 tablespoons mayonnaise

Nutrition Info

112.8 calories
carbohydrate: 1.5 g
cholesterol: 12.3 mg
fat: 9.6 g
fiber: 0.4 g
protein: 5.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 215.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the garlic, walnuts, watercress, Parmesan cheese, and mayonnaise into a food processor or blender. Pulse until a finely chopped paste has formed.

Recipe Yield

1 cup

Recipe Note

Watercress pesto: great with pasta and salads too!

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