Watergate Cake IV recipe
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- 1 (18.25 ounce) package white cake mix 3 eggs 1 cup vegetable oil 1 cup lemon-lime flavored carbonated beverage 2 (3 ounce) packages instant pistachio pudding mix 1 cup frozen whipped topping, thawed 1 cup cold milk
Nutrition Info
- 310 caloriescarbohydrate: 35.3 gcholesterol: 32.1 mgfat: 17.7 gfiber: 0.3 gprotein: 2.8 gsaturatedFat: 3.4 gservingSize: -sodium: 366.3 mgsugar: 26.4 gtransFat: : -unsaturatedFat: : -
Directions Watergate Cake IV
Directions
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Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.