Watergate Cake IV recipe

All Recipes Best Recipe Dessert Recipes Cakes Cake Mix Cake Recipes

Ingredients

1 (18.25 ounce) package white cake mix
3 eggs
1 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
2 (3 ounce) packages instant pistachio pudding mix
1 cup frozen whipped topping, thawed
1 cup cold milk

Nutrition Info

310 calories
carbohydrate: 35.3 g
cholesterol: 32.1 mg
fat: 17.7 g
fiber: 0.3 g
protein: 2.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 366.3 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.

  2. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.

  3. While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

Recipe Yield

1 -9 x 13 inch cake

Recipe Note

This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.

Do you like the recipe? Share this tasty recipe!