Watermelon and Corn Salsa recipe
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- 1 ear leftover roasted corn, kernels cut from cob 2 tomatoes, diced ¼ sweet onion, diced 1 lime, juiced 1 ½ teaspoons olive oil 1 ½ cups cubed seeded watermelon salt to taste
Nutrition Info
- 71.7 caloriescarbohydrate: 13.2 gcholesterol: : -fat: 2.3 gfiber: 1.9 gprotein: 1.9 gsaturatedFat: 0.3 gservingSize: -sodium: 47 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Watermelon and Corn Salsa
Directions
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Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.