Watermelon and Feta Salad recipe
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- 1 red onion, thinly sliced 2 limes, juiced ½ watermelon, cut into bite-sized cubes 1 (4 ounce) package Greek feta cheese, cubed 20 pitted black olives 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh parsley 2 tablespoons extra-virgin olive oil salt and ground black pepper to taste 1 teaspoon brown sugar
Nutrition Info
- 245.2 caloriescarbohydrate: 34 gcholesterol: 16.8 mgfat: 11.6 gfiber: 2.5 gprotein: 5.4 gsaturatedFat: 3.5 gservingSize: -sodium: 625.4 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Watermelon and Feta Salad
Directions
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Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture, mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.