Watermelon and Feta Salad with Arugula and Spinach recipe
All Recipes Best Recipe Salad Green Salad Recipes Spinach Salad RecipesIngredients
- 3 tablespoons extra-virgin olive oil 2 teaspoons white balsamic vinegar ½ teaspoon kosher salt 2 cups arugula 2 cups baby spinach leaves 1 cup thinly sliced red onion 1 cup grape tomatoes, halved ½ cup crumbled feta cheese 2 cups bite sized watermelon chunks
Nutrition Info
- 190.8 caloriescarbohydrate: 12.3 gcholesterol: 16.7 mgfat: 14.5 gfiber: 1.7 gprotein: 4.5 gsaturatedFat: 4.3 gservingSize: -sodium: 469.8 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Watermelon and Feta Salad with Arugula and Spinach
Directions
-
Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl, set aside.
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture, toss to coat. Add the feta cheese and watermelon to serve.