Watermelon and Sesame Seed Salad recipe
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- 1 pound watermelon, seeded and cut into chunks 1 (8 ounce) can water chestnuts, drained and halved 1 ¾ ounces sesame seeds, or as desired 1 teaspoon salt ½ bunch garlic chives, finely chopped ½ bunch fresh cilantro leaves, chopped ¼ cup raspberry vinegar 2 tablespoons white sugar 1 teaspoon sesame oil 1 dash fish sauce
Nutrition Info
- 121.3 caloriescarbohydrate: 18.4 gcholesterol: : -fat: 5.1 gfiber: 2.6 gprotein: 2.7 gsaturatedFat: 0.7 gservingSize: -sodium: 403.1 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Watermelon and Sesame Seed Salad
Directions
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Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.
Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl, pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.