Watermelon Avocado Salsa recipe

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Ingredients

2 cups diced seeded watermelon
1 avocado - peeled, pitted, and diced
¼ cup diced red onion
2 tablespoons lemon juice
½ habanero pepper, seeded and minced
1 ½ teaspoons dried parsley
¼ teaspoon salt, or to taste

Nutrition Info

88 calories
carbohydrate: 9.4 g
cholesterol: : -
fat: 6 g
fiber: 3.2 g
protein: 1.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 120.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl, refrigerate until chilled, about 15 minutes.

Recipe Yield

5 servings

Recipe Note

This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!

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