Watermelon Cucumber Salad recipe
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- 1 large seedless watermelon, cut into 1-inch cubes 2 cucumbers, thinly sliced 12 leaves fresh mint, thinly sliced ¼ cup olive oil 2 tablespoons apple cider vinegar coarse salt and ground black pepper to taste 1 cup crumbled feta cheese
Nutrition Info
- 447.5 caloriescarbohydrate: 85.7 gcholesterol: 16.7 mgfat: 12.4 gfiber: 4.5 gprotein: 9.5 gsaturatedFat: 3.9 gservingSize: -sodium: 240.2 mgsugar: 70.5 gtransFat: : -unsaturatedFat: : -
Directions Watermelon Cucumber Salad
Directions
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Gently mix watermelon, cucumbers, and mint in a large bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently mix.