Watermelon Goat Cheese Salad recipe

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Ingredients

¼ cup extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons red wine vinegar
¼ teaspoon salt
Ground pepper, to taste
4 cups spring mix
4 cups seedless watermelon, diced
½ (4 ounce) log Montchevre® honey goat cheese
½ cup hazelnuts, chopped

Nutrition Info

163.2 calories
carbohydrate: 8.9 g
cholesterol: 5 mg
fat: 13.6 g
fiber: 1.8 g
protein: 3.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 90.5 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together olive oil, lemon juice, vinegar, salt, and pepper.

  2. In a large bowl, gently toss spring mix and watermelon together with vinaigrette.

  3. Top with goat cheese and hazelnuts to serve.

Recipe Yield

8 serving

Recipe Note

A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.

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