Watermelon Granita with Champagne recipe

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Ingredients

2 pounds watermelon, seeded and cubed
½ cup white sugar
1 cup champagne
4 slices watermelon

Nutrition Info

302.7 calories
carbohydrate: 65.4 g
cholesterol: : -
fat: 0.8 g
fiber: 2.1 g
protein: 3.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 8.3 mg
sugar: 57.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.

  2. Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.

Recipe Yield

4 servings

Recipe Note

This is a wonderful dessert as an end of a warm and romantic dinner!

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