Watermelon Ice Pops recipe

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Ingredients

1 ½ cups watermelon, seeded and diced
½ cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon white sugar

Nutrition Info

30.7 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.1 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.

  2. Run hot water over ice pop molds for a few seconds to unmold.

Recipe Yield

6 ice pops

Recipe Note

Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.

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