Watermelon Milkshake recipe

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Ingredients

1 ½ cups diced watermelon
2 ¼ cups milk
2 teaspoons white sugar

Nutrition Info

94 calories
carbohydrate: 12.9 g
cholesterol: 11 mg
fat: 2.8 g
fiber: 0.2 g
protein: 4.9 g
saturatedFat: 1.7 g
servingSize: -
sodium: 56.8 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process the watermelon and milk together in a blender until smooth. Add the sugar and blend another 10 seconds to incorporate. Serve immediately.

Recipe Yield

4 servings

Recipe Note

A cold refreshing drink on a hot summer day.

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