Watermelon Mint Punch recipe

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Ingredients

3 cups diced seedless watermelon
1 cup frozen mango
1 cup sweet white wine (such as Cupcake® Angel Food™)
1 cup ice cubes
1 cup white rum (such as Bacardi®)
¼ cup light agave nectar
¼ cup lemon juice
1 tablespoon clear mint syrup (such as Monin® Frosted Mint Syrup)

Nutrition Info

258 calories
carbohydrate: 22.6 g
cholesterol: : -
fat: : -
fiber: 1.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 5.2 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender, puree until punch is smooth and frothy.

  2. Strain punch into a pitcher. Refrigerate at least 1 hour.

Recipe Yield

4 servings

Recipe Note

Refreshing, fruity rum and wine cooler for summertime parties. Serve over ice with fresh mint or in salt-rimmed glasses.

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