Watermelon Pie recipe

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Ingredients

1 (3 ounce) package watermelon flavored Jell-O®
¼ cup water
1 (12 ounce) container frozen whipped topping, thawed
2 cups watermelon
1 (9 inch) prepared graham cracker crust

Nutrition Info

331.5 calories
carbohydrate: 41.3 g
cholesterol: : -
fat: 18.1 g
fiber: 0.6 g
protein: 3 g
saturatedFat: 10.7 g
servingSize: -
sodium: 205.8 mg
sugar: 32.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.

  2. Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.

Recipe Yield

1 - 9 inch pie

Recipe Note

Just right for the summertime.

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