Watermelon Salad on a Stick recipe

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Ingredients

8 (1 inch) cubes watermelon
8 (1/2 inch) cubes feta cheese
8 fresh mint leaves
8 bamboo toothpicks

Nutrition Info

45.4 calories
carbohydrate: 2.7 g
cholesterol: 12.5 mg
fat: 3 g
fiber: 0.1 g
protein: 2.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 156.5 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thread 1 watermelon cube, 1 feta cheese cube, and 1 mint leaf onto a toothpick. Repeat with remaining toothpicks.

Recipe Yield

8 servings

Recipe Note

A colorful trio of fresh deliciousness.

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