Watermelon Soup recipe

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Ingredients

4 cups cubed seeded watermelon
2 tablespoons lemon juice
1 tablespoon chopped fresh mint
1 tablespoon honey

Nutrition Info

84.8 calories
carbohydrate: 22 g
cholesterol: : -
fat: 0.3 g
fiber: 0.9 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 2.4 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.

Recipe Yield

3 servings

Recipe Note

What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?

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