Waynesboroughs recipe

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Ingredients

5 large potatoes, peeled and diced
1 pound pork sausage
6 eggs
10 (8 inch) flour tortillas

Nutrition Info

534.3 calories
carbohydrate: 61.2 g
cholesterol: 142.5 mg
fat: 24.9 g
fiber: 4.6 g
protein: 16.2 g
saturatedFat: 8.4 g
servingSize: -
sodium: 587.3 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.

  2. In a large skillet, brown the sausage until there is no pink left. Drain and set aside.

  3. Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.

  4. Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.

Recipe Yield

10 servings

Recipe Note

These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.

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