Wedding Cake Frosting recipe

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Ingredients

1 cup butter
1 cup shortening
½ cup milk
2 teaspoons clear imitation vanilla extract
8 cups confectioners' sugar

Nutrition Info

370.4 calories
carbohydrate: 50.3 g
cholesterol: 24.9 mg
fat: 19.6 g
fiber: : -
protein: 0.3 g
saturatedFat: 8.5 g
servingSize: -
sodium: 68.4 mg
sugar: 49.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.

Recipe Yield

5 -6 cups

Recipe Note

Buttercream icing for wedding cakes.

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