Wedding Cake Icing recipe

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Ingredients

1 cup shortening
½ teaspoon salt
1 ½ teaspoons clear imitation vanilla extract
¼ teaspoon almond extract
½ cup water
8 cups sifted confectioners' sugar

Nutrition Info

357.6 calories
carbohydrate: 62.5 g
cholesterol: : -
fat: 12.9 g
fiber: : -
protein: : -
saturatedFat: 3.2 g
servingSize: -
sodium: 73.5 mg
sugar: 61.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)

  2. Add the rest of the powdered sugar and beat just enough to mix in.

  3. Add additional water for desired consistency.

Recipe Yield

4 cups

Recipe Note

Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

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