Wedding Sangria recipe

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Ingredients

1 (750 milliliter) bottle rose wine
1 (750 milliliter) bottle Burgundy wine
1 (46 fluid ounce) can pineapple juice (such as Dole®)
1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)
1 lemon, juiced
1 lime, juiced
1 orange, juiced
1 lemon, thinly sliced
1 lime, thinly sliced
1 orange, thinly sliced

Nutrition Info

173.3 calories
carbohydrate: 27.2 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: 0 g
servingSize: -
sodium: 52 mg
sugar: 22.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.

Recipe Yield

16 cups

Recipe Note

People won't believe it when you tell them what is in this simple sangria. We served it at our wedding and everyone loved it--hence the name 'Wedding Sangria.

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