Wedge Salad Dip recipe

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Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
1 (1 ounce) package ranch dressing mix
1 teaspoon garlic salt
1 teaspoon garlic powder
1 ½ cups chopped romaine lettuce
½ cup chopped tomatoes
½ cup crumbled blue cheese, or more to taste
½ cup cooked real bacon bits
1 tablespoon chopped fresh chives

Nutrition Info

152.1 calories
carbohydrate: 3.4 g
cholesterol: 36.5 mg
fat: 13.2 g
fiber: 0.3 g
protein: 5.4 g
saturatedFat: 8 g
servingSize: -
sodium: 605.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, sour cream, ranch dressing mix, garlic salt, and garlic powder in a blender or food processor, mix well. Spread mixture into the bottom of a 9-inch pie plate. Top with lettuce, tomatoes, blue cheese, bacon, and chives.

Recipe Yield

12 servings

Recipe Note

The best dip you could have for a crowd. Enjoy with Fritos® or Tostitos®.

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