Weeknight Skillet Fajitas recipe
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- 1 tablespoon vegetable oil 1 pound boneless, skinless chicken breasts, thinly sliced 1 (14 ounce) bag Birds Eye® Recipe Ready Tri-Color Pepper & Onion Blend 1 teaspoon ground cumin or fajita seasoning blend 1 teaspoon salt 8 flour tortillas, warmed
Nutrition Info
- 517.5 caloriescarbohydrate: 60.1 gcholesterol: 69.2 mgfat: 14.1 gfiber: 3.3 gprotein: 34.1 gsaturatedFat: 3.2 gservingSize: -sodium: 1116.9 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Weeknight Skillet Fajitas
Directions
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Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
Serve in flour tortillas. Garnish, if desired, with lime wedges.