Weeknight Slow Cooker Chuck Roast recipe
All Recipes Best Recipe Everyday Cooking RecipesIngredients
- 1 (4 pound) beef chuck roast 1 ½ teaspoons sea salt 1 teaspoon ground black pepper 2 yellow onions, quartered 3 cloves garlic, or more to taste 2 cups beef broth 1 cup vegetable broth 3 bay leaves 3 sprigs thyme, chopped
Nutrition Info
- 372.2 caloriescarbohydrate: 6.6 gcholesterol: 103.3 mgfat: 25.2 gfiber: 1.2 gprotein: 28.2 gsaturatedFat: 10 gservingSize: -sodium: 651.9 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Weeknight Slow Cooker Chuck Roast
Directions
-
Season beef chuck roast with sea salt and black pepper, put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.