Weenie Soup recipe

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Ingredients

4 potatoes, peeled and cubed
1 onion, chopped
4 cups water
1 (26 ounce) can condensed tomato soup
8 frankfurters, sliced

Nutrition Info

450 calories
carbohydrate: 45.6 g
cholesterol: 40.3 mg
fat: 24.5 g
fiber: 3.9 g
protein: 13.6 g
saturatedFat: 9.3 g
servingSize: -
sodium: 1547.8 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium high heat, combine the potatoes, onion and water and boil for 15 minutes, or until tender.

  2. Add the tomato soup and the hot dogs and simmer for 10 minutes, or until the hot dogs are heated through.

Recipe Yield

6 to 8 servings

Recipe Note

This recipe is very old. It is an unusual and delicious soup. Serve with a crusty sourdough or rolls. Low-fat hot dogs work fine in this recipe.

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