Name: Weihnachtsbowle Gluhwein recipe
Ingredients: 10 sugar cubes;2 (750 milliliter) bottles red wine;1 (3 inch) cinnamon stick;1 whole nutmeg;1 whole star anise pods;1 ½ cups sour cherries - drained, juice reserved;1 orange, thinly sliced;3 fluid ounces kirschwasser

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Ingredients

10 sugar cubes 2 (750 milliliter) bottles red wine 1 (3 inch) cinnamon stick 1 whole nutmeg 1 whole star anise pods 1 ½ cups sour cherries - drained, juice reserved 1 orange, thinly sliced 3 fluid ounces kirschwasser

Nutrition Info

479.2 calories carbohydrate: 35.3 g cholesterol: : - fat: 0.2 g fiber: 1.4 g protein: 1.1 g saturatedFat: 0.1 g servingSize: - sodium: 22 mg sugar: 8.7 g transFat: : - unsaturatedFat: : -

Directions

Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.
Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice, add the kirschwasser and the orange slices.

Recipe Yield

6 and 3/4 cups

Recipe Note

A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices and/or sugar as desired.

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