Welsh Tea Cakes recipe

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Ingredients

2 cups all-purpose flour
¾ cup white sugar
1 teaspoon baking powder
½ cup butter
½ cup raisins
¼ cup milk
1 egg
¼ teaspoon salt
½ teaspoon ground nutmeg

Nutrition Info

109.7 calories
carbohydrate: 16.8 g
cholesterol: 18.1 mg
fat: 4.2 g
fiber: 0.4 g
protein: 1.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 76.3 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in raisins.

  2. Place egg in a 1 cup measure, beat lightly with a fork. Add milk to the 1/4 cup mark, pour into flour mixture and stir with fork to make a soft dough, (a little more milk may be needed). On a floured surface, shape dough into a ball and knead lightly 5-6 times.

  3. Roll to 1/4 inch thickness and with a floured small biscuit cutter, cut into rounds. Bake at 350 degrees F (175 degrees C) on greased cookie sheet until slightly browned.

Recipe Yield

4 dozen

Recipe Note

Raisin cookie with a spice taste.

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