Wendy's Quick Pasta and Lentils recipe
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- 1 onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 (19 ounce) can lentil soup 1 cup crushed tomatoes 1 (10 ounce) package frozen chopped spinach 1 (16 ounce) package ditalini pasta salt to taste ground black pepper to taste 1 pinch crushed red pepper 2 tablespoons grated Parmesan cheese
Nutrition Info
- 406.9 caloriescarbohydrate: 70.5 gcholesterol: 1.5 mgfat: 7.1 gfiber: 7 gprotein: 15.9 gsaturatedFat: 1.3 gservingSize: -sodium: 282.1 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Wendy's Quick Pasta and Lentils
Directions
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Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.