Wentelteefjes recipe
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- 1 ½ cups milk 1 egg ¼ teaspoon ground cinnamon 1 tablespoon white sugar 8 slices day-old bread 2 tablespoons brown sugar
Nutrition Info
- 234.9 caloriescarbohydrate: 39.6 gcholesterol: 53.8 mgfat: 4.7 gfiber: 1.3 gprotein: 8.4 gsaturatedFat: 1.9 gservingSize: -sodium: 397.4 mgsugar: 16.2 gtransFat: : -unsaturatedFat: : -
Directions Wentelteefjes
Directions
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In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.