West Virginia Pepperoni Roll Dip recipe
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- 1 (8 ounce) package cream cheese, softened ½ cup milk ¼ cup mayonnaise 1 package McCormick® Original Country Gravy Mix 1 cup shredded mozzarella cheese, divided ¾ cup chopped pepperoni, divided
Nutrition Info
- 168.6 caloriescarbohydrate: 3.6 gcholesterol: 33 mgfat: 14.6 gfiber: : -protein: 5.5 gsaturatedFat: 5.9 gservingSize: -sodium: 413.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions West Virginia Pepperoni Roll Dip
Directions
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Preheat oven to 350 degrees F. Mix cream cheese, milk, mayonnaise, Gravy Mix and 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended.
Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni.
Bake 25 minutes or until heated through and cheese is melted.