Wheat Bran Thick-Crust Pizza Dough recipe

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Ingredients

2 cups all-purpose flour, divided
½ cup wheat bran
1 ½ teaspoons quick-rise instant yeast
1 teaspoon salt
1 cup warm water (60 degrees F (15 degrees C))
2 ½ tablespoons olive oil
¼ cup all-purpose flour, or as needed, divided
1 teaspoon white sugar

Nutrition Info

354.6 calories
carbohydrate: 59.9 g
cholesterol: : -
fat: 9.5 g
fiber: 5.3 g
protein: 9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 585.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 cup flour, wheat bran, yeast, salt, and sugar in a bowl. Add water and 1 teaspoon oil. Mix until combined. Add the remaining 1 cup flour, mix until a rough ball is formed. Coat your hands with flour and toss a small handful into the bowl to prevent sticking. Knead the dough until firm but smooth, about 8 minutes.

  2. Preheat oven to 125 degrees F (52 degrees C).

  3. Form dough into a ball. Coat dough and sides of the bowl with the remaining oil. Cover bowl with a clean, damp dish cloth, place in the warm oven until dough is doubled in size, about 45 minutes.

  4. Remove bowl from oven. Knead dough briefly. Roll into a ball, let rest for 10 minutes.

  5. Increase oven temperature to 425 degrees F (220 degrees C). Grease a pizza pan.

  6. Punch dough down, turn onto a floured surface. Roll out to the size of your pizza pan using a rolling pin. Transfer dough to the pan.

  7. Bake in the preheated oven until crust is golden brown, about 20 minutes.

Recipe Yield

1 pizza crust

Recipe Note

This recipe makes 1 thick-crust pizza dough. Just scatter your favorite toppings over the prepared dough before baking and bake at 425 degrees F (220 degrees C) until toppings are cooked to your liking, about 20 minutes.

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