Wheat Bread in Resealable Bag recipe

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Ingredients

1 cup all-purpose flour
1 (.25 ounce) package active dry yeast
3 tablespoons dry milk powder
3 tablespoons white sugar
1 teaspoon salt
1 cup hot water
3 tablespoons vegetable oil
1 cup whole-wheat flour
1 cup all-purpose flour, or more if needed

Nutrition Info

186.9 calories
carbohydrate: 32.6 g
cholesterol: 0.4 mg
fat: 4.5 g
fiber: 2.2 g
protein: 5.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 246.3 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a bread loaf pan.

  2. Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil, seal bag and squeeze to mix. Add whole-wheat flour, seal and mix. Add 1 cup all-purpose flour, seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.

  3. Transfer dough to a lightly floured work surface, knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle, roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.

  4. Preheat oven to 375 degrees F (190 degrees C).

  5. Bake in the preheated oven until lightly browned, 20 to 25 minutes.

Recipe Yield

1 loaf

Recipe Note

This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.

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