Whip-Up German Chocolate Cookies recipe
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- 1 (18.25 ounce) package German chocolate cake mix 1 cup vanilla yogurt ¼ cup sour cream 1 egg 1 (16 ounce) container coconut pecan frosting ½ cup flaked coconut ½ cup chopped pecans
Nutrition Info
- 198.3 caloriescarbohydrate: 29 gcholesterol: 9.3 mgfat: 8.4 gfiber: 0.4 gprotein: 2.6 gsaturatedFat: 3.1 gservingSize: -sodium: 200.4 mgsugar: 21 gtransFat: : -unsaturatedFat: : -
Directions Whip-Up German Chocolate Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg, stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.