Whipped Butternut Squash recipe
All Recipes Best Recipe Side Dish Vegetables SquashIngredients
- 1 butternut squash, halved lengthwise and seeded ¼ cup butter, divided ¼ cup brown sugar, divided ⅛ teaspoon apple pie spice
Nutrition Info
- 134.5 caloriescarbohydrate: 21.7 gcholesterol: 15.3 mgfat: 5.9 gfiber: 2.6 gprotein: 1.3 gsaturatedFat: 3.7 gservingSize: -sodium: 47.9 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Whipped Butternut Squash
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.
Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.
Scoop flesh into a large bowl, add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.