Whipped Cranberry Butter recipe

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Ingredients

1 cup salted butter, at room temperature
⅔ cup leftover cranberry sauce

Nutrition Info

189.4 calories
carbohydrate: 6.9 g
cholesterol: 48.8 mg
fat: 18.4 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 11.7 g
servingSize: -
sodium: 134.8 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

Recipe Yield

10 servings

Recipe Note

Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.

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