Whipped Cream Cream Cheese Frosting recipe

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Ingredients

1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Nutrition Info

233.3 calories
carbohydrate: 18 g
cholesterol: 61.3 mg
fat: 17.5 g
fiber: : -
protein: 2 g
saturatedFat: 11 g
servingSize: -
sodium: 90.8 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl beat whipping cream until stiff peaks form, set aside.

  2. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Recipe Yield

1 frosting for a 2 layer 9-inch cake

Recipe Note

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

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