Whipped Cream Icing I recipe

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Ingredients

1 (.25 ounce) package unflavored gelatin
4 teaspoons cold water
1 cup heavy whipping cream
¼ cup confectioners' sugar
½ teaspoon clear imitation vanilla extract

Nutrition Info

96.2 calories
carbohydrate: 3.7 g
cholesterol: 32.6 mg
fat: 8.8 g
fiber: : -
protein: 1.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 10.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, and let cool, do not let set.

  2. Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.

Recipe Yield

2 cups

Recipe Note

This vanilla-flavored cake icing recipe uses gelatin to thicken the mixture of heavy whipping cream and confectioners' sugar.

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