Whipped Cream Icing II recipe

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Ingredients

1 cup heavy whipping cream
2 tablespoons confectioners' sugar
2 tablespoons piping gel
1 ½ teaspoons vanilla extract

Nutrition Info

95.6 calories
carbohydrate: 3.7 g
cholesterol: 32.6 mg
fat: 8.8 g
fiber: : -
protein: 0.5 g
saturatedFat: 5.5 g
servingSize: -
sodium: 41.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.

  2. Add piping gel and continue to beat until stiff. Be careful not to over mix.

Recipe Yield

1.5 to 2 cups

Recipe Note

Piping gel can be purchased from a cake decorating supply company.

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