Whipped Cream Mousse Frosting recipe
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- 1 cup heavy whipping cream 1 (3.5 ounce) package instant vanilla pudding mix ¼ cup milk 1 teaspoon vanilla extract 3 cups frozen whipped topping (such as Cool Whip®), thawed
Nutrition Info
- 129.3 caloriescarbohydrate: 10.2 gcholesterol: 22.1 mgfat: 9.8 gfiber: : -protein: 0.6 gsaturatedFat: 7 gservingSize: -sodium: 105.6 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Whipped Cream Mousse Frosting
Directions
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Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.