Whipped Cream recipe
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- 1 cup heavy cream 1 teaspoon vanilla extract 1 tablespoon confectioners' sugar
Nutrition Info
- 53.9 caloriescarbohydrate: 0.9 gcholesterol: 20.4 mgfat: 5.5 gfiber: : -protein: 0.3 gsaturatedFat: 3.4 gservingSize: -sodium: 5.7 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Whipped Cream
Directions
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In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.