Whipped Cream Zabaglione recipe

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Ingredients

7 egg yolks
½ cup Marsala wine
⅓ cup white sugar
1 cup heavy cream, whipped to stiff peaks

Nutrition Info

274.1 calories
carbohydrate: 15.7 g
cholesterol: 293.3 mg
fat: 19.8 g
fiber: : -
protein: 3.9 g
saturatedFat: 11 g
servingSize: -
sodium: 26.2 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream.

  2. Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.

Recipe Yield

3 cups

Recipe Note

This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency, run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl.

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