Whipped Frosting II recipe

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Ingredients

¼ cup all-purpose flour
⅔ cup heavy cream
¾ cup butter
1 cup confectioners' sugar
½ teaspoon vanilla extract

Nutrition Info

197.9 calories
carbohydrate: 12.8 g
cholesterol: 48.6 mg
fat: 16.4 g
fiber: 0.1 g
protein: 0.7 g
saturatedFat: 10.3 g
servingSize: -
sodium: 86.9 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, mix together cream and flour. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool. Using an electric mixer, beat in the butter, confectioners' sugar and vanilla. Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.

Recipe Yield

2 cups

Recipe Note

A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired.

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