Whipped Mashed Potatoes recipe

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Ingredients

5 potatoes, peeled and quartered
3 tablespoons butter
⅛ cup milk

Nutrition Info

228.1 calories
carbohydrate: 37.5 g
cholesterol: 18.8 mg
fat: 7.2 g
fiber: 4.7 g
protein: 4.6 g
saturatedFat: 4.5 g
servingSize: -
sodium: 64.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot, the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.

  2. Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.

Recipe Yield

4 to 6 servings

Recipe Note

Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious.

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