Whipped Raspberry Instant Pudding recipe

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Ingredients

2 cups fresh raspberries
3 tablespoons white sugar

Nutrition Info

132.8 calories
carbohydrate: 33 g
cholesterol: : -
fat: 0.7 g
fiber: 8.4 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: : -
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash raspberries in a bowl using the back of a spoon until a jelly-like layer forms on top. Freeze for 5 minutes.

  2. Mix sugar into mashed raspberries, spooning the bottom layer of raspberries over the top and you stir. Repeat 5 or 6 times until fully incorporated, freeze for 15 minutes. Serve chilled.

Recipe Yield

2 servings

Recipe Note

This is a very quick and easy recipe the whole texture of the pudding comes from the way you have to whip it. Overall it takes about 20 to 25 minutes to complete.

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