Whipped Ricotta Protein Truffles recipe

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Ingredients

½ cup whole-milk ricotta cheese
½ cup roasted honey peanut butter (such as Skippy®)
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
1 teaspoon vanilla extract
2 scoops vanilla protein powder
2 packets stevia-erythritol sweetener (such as Truvia®)
1 pinch salt
⅓ cup chopped dry roasted peanuts

Nutrition Info

69.9 calories
carbohydrate: 2.3 g
cholesterol: 1.3 mg
fat: 4.6 g
fiber: 0.6 g
protein: 5.9 g
saturatedFat: 1 g
servingSize: -
sodium: 78.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ricotta cheese, peanut butter, peanut butter syrup, and vanilla extract in a bowl and mix with a hand mixer until well combined. Add protein powder, sweetener, and salt, mix until smooth.

  2. Roll mixture into 1-inch balls and coat in chopped peanuts. Refrigerate until ready to serve.

Recipe Yield

20 truffles

Recipe Note

These protein truffles made with ricotta cheese are perfect for breakfast or for an anytime snack.

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