Whipped Sweet Potato Casserole recipe

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Ingredients

2 pounds sweet potato, peeled and cubed
2 tablespoons orange juice
¾ cup brown sugar
⅛ teaspoon ground nutmeg
2 tablespoons butter, cubed
1 cup miniature marshmallows

Nutrition Info

296.4 calories
carbohydrate: 62.3 g
cholesterol: 12.2 mg
fat: 4.9 g
fiber: 4.6 g
protein: 2.8 g
saturatedFat: 3 g
servingSize: -
sodium: 95.9 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.

  3. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.

Recipe Yield

5 servings

Recipe Note

A good recipe to try on finicky kids.

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