Whipped White Chocolate Ganache recipe

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Ingredients

1 cup heavy whipping cream
2 cups white chocolate chips

Nutrition Info

142.5 calories
carbohydrate: 10.5 g
cholesterol: 20.1 mg
fat: 10.7 g
fiber: : -
protein: 1.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 23.5 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat cream in a saucepan until nearly boiling, pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.

  2. Beat ganache with electric mixer until stiff peaks form.

Recipe Yield

20 servings

Recipe Note

Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.

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