Whiskey-Marinated Steak recipe
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- ⅔ cup water ½ cup whiskey ½ cup pineapple juice ½ cup brown sugar ½ cup diced onion ⅓ cup teriyaki sauce ⅓ cup soy sauce ¼ cup liquid smoke 1 teaspoon minced garlic 4 (8 ounce) rib-eye steaks
Nutrition Info
- 651.7 caloriescarbohydrate: 38.5 gcholesterol: 81.4 mgfat: 34.7 gfiber: 0.6 gprotein: 28.2 gsaturatedFat: 10.5 gservingSize: -sodium: 2196.4 mgsugar: 34.4 gtransFat: : -unsaturatedFat: : -
Directions Whiskey-Marinated Steak
Directions
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Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks, refrigerate overnight.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.